Vegan’s pancakes with Marlette

Paris, France • Published on Thursday October 5th, 2017
Pancakes Marlette Vegan

Created in France by two sisters, Marlette offers an assortment of locally produced organic baking mixes. From your very favorite sweets to savory breads, these easy to make recipes only need a few ingredients. It is their mission to offer natural, high-quality mixtures that save you time but ensure delicious flavors in each bite. To purchase these delightful mixes or get more information on Marlette, please visit their site here.

I eat pancakes in the morning and for the 4pm break. Most of the time people see it as a highly glycemic product, but I like to eat them as a good product for my sport prep. And, let’s be honest, most of the time it’s the topping that is too much caloric rather than the pancake. Even more for the vegan version of it!

For a vegan recipe, you just have to replace products with:

  • Vegetal butter (same amount 80g) instead of butter,
  • 3 soya yogourts instead of eggs,
  • 30cl of soya milk instead of cow milk,
  • Une teaspoon of baking soda.

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