Marlette’s madeleines

Ile de Ré, France • Published on Wednesday September 6th, 2017
Madeleines Marlette 1

Few weeks ago I was lucky enough to discover the new Marlette restaurant at BHV Marais. At this occasion I left with an example of the recipe for Madeleines that I tried at home. My first surprise was that all Marlette preparations are vegan because you are the one adding eggs, milk and butter.

So I’ve decided to do my own vegan recipe by changing the milk with soya milk the butter with vegetal butter and eggs with some floor.

Prepping my madeleines was easy and fast. I added some chocolate chips over it before taking them to the oven.

Taste was amazing, this tiny touch of salt it delicious. Madeleines are greedy and light. I could eat them all day. If you wanna buy it and try it, it’s after our pictures!

Madeleines Marlette 2

Madeleines Marlette 3

Previous Article


What about Spirulina

Next Article

Tony Moly Panda's Dream

Tony Moly’s Panda at Sephora

Our Best Articles


(Français) Préparation Etape du Tour : Faut-il borner ?

Allison look 2-1

How to dress with transparency ?

Allison look 3-5

The perfect Levi’s jean


Sezane skirt called Arizona


(Français) René Furterer prend soin de vos cheveux

WhatsApp Image 2018-04-30 at 13.58.15

Loire Marathon


(Français) Tout savoir sur la cryothérapie


Connection timed out after 5001 milliseconds

Wanna keep updated with our latest news?

Soyez informés de nos derniers articles !